Txhua pawg

khoom

Wasabi Hmoov
Wasabi Muab Tshuaj txhuam
Horseradish
Hon Wasabi
Mustard
Soy Sauce
vinegar
Sake
Mirin
Curry
Instant Khoom noj khoom haus
mayonnaise
Gyoza
Bao Buns
Sauce
Caij
Sansho
yus
Dej qab zib
Kib Qaib
udon ua
Cov Khoom Noj Txom Ncauj Qhuav
Khov Ua Si
Cov Khoom Qe
Hoobkas Khov Seasoned Qe Sib Tov Rau Savory Steamed Qe Custard Chawanmushi
Hoobkas Khov Seasoned Qe Sib Tov Rau Savory Steamed Qe Custard Chawanmushi
Hoobkas Khov Seasoned Qe Sib Tov Rau Savory Steamed Qe Custard Chawanmushi
Hoobkas Khov Seasoned Qe Sib Tov Rau Savory Steamed Qe Custard Chawanmushi
Hoobkas Khov Seasoned Qe Sib Tov Rau Savory Steamed Qe Custard Chawanmushi
Hoobkas Khov Seasoned Qe Sib Tov Rau Savory Steamed Qe Custard Chawanmushi

Hoobkas Khov Seasoned Qe Sib Tov Rau Savory Steamed Qe Custard Chawanmushi

1. Cov qauv mos thiab du: Nws muaj cov qauv zoo nkauj heev, silky thiab muaj cov saj zoo nkauj, ua rau pom zoo li pudding.

2. Qhov chaw du: Ua tsaug rau kev siv lub tshuab lim thiab tshem tawm cov npuas dej saum npoo, cov custard uas tau ncu tsis muaj qhov zoo li honeycomb lossis cov npuas cua, ua rau nws du thiab tsis muaj qhov tsis zoo.

Nug
khoom Cov ntaub ntawv
Qhov chaw ntawm keeb kwm: Dalian, Suav teb
Khoom npe: Cov Qe Sib Xyaws (Chawanmushi)
khoom siv: Cov qe tshiab
Muaj: Qe tshiab, dej, ntsev noj tau, MSG
pob: 400g * 30 hnab / thawv ntawv
Cov Khoom Siv Pob Khoom: Cov yeeb yaj kiab sib xyaw ua ke (sab hauv), Cov thawv corrugated (sab nraud)
Hauj lwm yam khoom: Cov qe sib xyaw ua ke rau cov qe custard yog cov khoom xyaw ua kua uas tau npaj ua ntej lawm. Nws tshem tawm qhov teeb meem ntawm kev sib tov thiab lim tes, ua rau cov neeg siv tsuas yog qhib lub pob thiab faib cov khoom sib xyaw ncaj qha rau kev ncu.
Daim ntaub ntawv: Ua kom sov me ntsis: Muab cov khoom sib tov no nchuav rau hauv ib lub tais uas muaj cov khoom xyaw (xws li cws los yog nceb shiitake), npog nrog lub hau los yog yas qhwv, thiab ua kom ncu rau qhov kub nruab nrab mus rau qis li 10-12 feeb kom txog thaum khov.
Function: Muaj cov khoom qab zib sib xyaw thiab cov tshuaj stabilizer ntxiv rau, ua rau nws yooj yim rau kev siv hauv kev lag luam khoom noj lossis rau kev ua noj sai thiab yooj yim.
Cia Li Cas: Khaws cia rau hauv qhov kub thiab txias hauv qab -18 ℃
Txee lub neej: 24 Hlis
Certification: HACCP, BRC, ISO22000, Kosher, Halal

Nug