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Hoobkas Muab Khoom Qab Zib Ncaj Qha Tag Nrho Qe Uas Ntxiv Qab Zib Tag Nrho Qe Kua
1. Ua npuas ruaj khov: Qab zib ua rau cov qe sib tov viscosity ntau ntxiv thiab tsim ib daim zaj duab xis muaj zog nyob ib puag ncig cov protein, tiv thaiv cov pa npuas kom tsis txhob tawg lossis vau.
2. Cov qauv zoo: Thaum lub sijhawm nplawm, nws ntes tau cov pa npuas zoo dua, ua rau muaj qhov ntim nthuav dav thiab cov qauv mos mos, cua ntsawj ntshab hauv cov khoom kawg (xws li lub ncuav mog qab zib).
3. Lub zog osmotic siab: Cov suab thaj ntau (cov khoom lag luam feem ntau muaj 45% txog 55% suab thaj) ua rau cov dej ua haujlwm tsawg dua, yog li ntawd thiaj li tiv thaiv cov kab mob me me kom tsis txhob loj hlob.
4. Tshwj xeeb rau kev ci khoom qab zib: Siv dav hauv kev ua ncuav mog qab zib, ncuav qab zib, thiab khoom qab zib; nws muab qab zib thaum txhim kho cov qauv ntawm cov khoom.
5. Qe ua kua hauv kev lag luam: Ib yam khoom lag luam uas tau ua tiav lawm thiab tau muab tshuaj tua kab mob thiab qab zib; nws yooj yim dua rau khaws cia rau lub sijhawm ntev thiab ntsuas rau kev siv hauv kev lag luam piv rau cov qe tshiab.
- Hauj lwm
- daim ntawv sau npe
| khoom Cov ntaub ntawv | |
| Qhov chaw ntawm keeb kwm: | Dalian, Suav teb |
| Khoom npe: | Qe Kua Qab Zib / Qe Kua Ntxiv Qab Zib |
| khoom siv: | Cov qe tshiab |
| Muaj: | Qe tshiab, suab thaj dawb, hmoov glucose |
| pob: | 400g * 30 hnab / thawv ntawv |
| Cov Khoom Siv Pob Khoom: | Cov yeeb yaj kiab sib xyaw ua ke (sab hauv), Cov thawv corrugated (sab nraud) |
| Hauj lwm yam khoom: | Qe kua qab zib yog cov khoom qe kua ua los ntawm kev sib xyaw cov qe tshiab nrog cov suab thaj; feem ntau yog siv rau hauv kev npaj cov khoom qab zib xws li ncuav mog qab zib, qe tarts, thiab ice cream, nws pab ntev lub txee lub neej thiab ua kom yooj yim rau cov txheej txheem ci. |
| Daim ntaub ntawv: | Kev ua mov ci thiab ua khoom qab zib, Khoom noj thiab dej haus ib txwm muaj |
| Function: | Ua kom cov ua npuas dej ruaj khov dua, ua rau cov khoom ci hauv qhov ncauj zoo dua, thiab ua kom lub txee ntev dua. |
| Cia Li Cas: | Khaws cia rau hauv qhov kub thiab txias hauv qab -18 ℃ |
| Txee lub neej: | 24 Hlis |
| Certification: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Ncuav mog qab zib daim txhuam cev thiab ncuav mog qab zib chiffon: Kev sib tov tag nrho cov qe lossis qe dawb nrog suab thaj ua rau cov qauv ua npuas dej ruaj khov, ua rau lub ncuav mog qab zib mos, cua, thiab zoo nkauj.
2. Ncuav Qab Zib thiab ncuav qab zib: Kev sib tov cov qe qab zib sib xyaw nrog cov rog ua rau caramelization thaum lub sijhawm ci, ua rau nws crispy thiab tsw qab.
3. Cov ncuav qab zib qe thiab cov ncuav qab zib pudding: Qab zib yaj rau hauv cov qe thiab mis nyuj sib tov; thaum ci lossis ncu ntawm qhov kub siab, nws yuav khov ua ib qho zoo nkauj, du, thiab mos.
4. Kua zaub qe uas muab nchuav rau hauv dej npau: Muab qe ntaus rau hauv ib lub tais, ntxiv suab thaj, thiab nchuav dej npau rau hauv kom ua tau kua zaub qe; cov qauv du thiab mos, ua rau nws yog ib qho kev xaiv noj tshais sai thiab yooj yim.
5. Kua zaub qe xim av qab zib: Ua noj lossis muab qe sib tov nrog suab thaj xim av tso rau hauv yog ib txoj kev kho mob uas siv ntau rau kev rov qab muaj zog sai tom qab yug menyuam lossis thaum lub sijhawm uas lub cev tsis muaj zog.
