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Zoo Tshaj Plaws Tus Nqi Pheej Yig Tag Nrho Cov Hmoov Qe
1. Qhov tsos thiab xim: Daj daj me me los yog daj ntseg nrog xim sib xws; muaj nyob rau hauv cov hmoov av lossis cov pob me me uas yooj yim tawg, tsis muaj cov khoom tsis huv uas pom tau.
2. Tsw Qab thiab Saj: Muaj ntxhiab tsw qab ntuj ntawm cov hmoov qe tag nrho; tsis muaj ntxhiab tsw phem lossis lwj. Qhov Sib Piv Rov Ua Dua: Feem ntau, 1 feem hmoov qe tag nrho sib xyaw nrog 3.25 feem dej yuav ua rau muaj 4.25 feem qe tag nrho ua kua.
3. Muaj zog Emulsification: Nplua nuj nyob rau hauv lecithin, ua rau kev sib tov zoo ntawm dej thiab roj; feem ntau siv los txhim kho cov qauv ntawm ice cream, mayonnaise, thiab cov khoom ci.
4. Cov Khoom Uas Ua Npuas Thiab Ua Kem: Khaws tau cov npuas zoo heev thiab muaj peev xwm ua gelling los ntawm cua sov; tsim nyog rau kev ua ncuav mog qab zib, ncuav qab zib, noodles, thiab cov khoom sib xyaw rau cov nqaij pob.
5. Kev Khaws Cia thiab Kev Thauj Mus Los Yooj Yim: Piv rau cov qe tshiab, tag nrho cov hmoov qe yog me me, yooj yim khaws cia thiab thauj mus los ntev, thiab txo qhov kev pheej hmoo ntawm kev tawg.
- Hauj lwm
- daim ntawv sau npe
| khoom Cov ntaub ntawv | |
| Qhov chaw ntawm keeb kwm: | Dalian, Suav teb |
| Khoom npe: | Tag Nrho Cov Hmoov Qe |
| khoom siv: | Tag Nrho Qe |
| Muaj: | Qe Tshiab Tag Nrho |
| pob: | 20kg / lub hnab |
| Cov Khoom Siv Pob Khoom: | Lub hnab yas PE (sab hauv), Daim ntawv sib xyaw (sab nraud) |
| Hauj lwm yam khoom: | Tag nrho cov qe hmoov yog cov khoom qe qhuav zoo uas ua los ntawm cov qe tshiab los ntawm kev pasteurization thiab tshuaj tsuag ziab; nws muaj cov yam ntxwv zoo heev emulsifying thiab foaming nrog rau kev khaws cia cov as-ham siab. |
| Daim ntaub ntawv: | 1. Cov khoom siv ua ncuav mog qab zib: Siv rau hauv cov ncuav mog qab zib, ncuav qab zib, thiab qhob cij kom txhim kho cov qauv thiab cov qauv.2. Kev ua cov noodles: Ntxiv rau cov noodles thiab cov noodles tam sim ntawd kom txhim kho elasticity thiab cov txiaj ntsig zoo ntawm cov khoom noj.3. Kev pabcuam zaub mov thiab kev lag luam: Siv dav hauv ice cream, seasonings, instant kua zaub sib tov, thiab kev ua cov khoom nqaij. |
| Function: | Piv rau cov qe tshiab, cov hmoov no tsis tshua muaj kev puas tsuaj, ua rau lub sijhawm khaws cia ntev dua. |
| Cia Li Cas: | Khaws cia rau qhov chaw huv si, huv si, muaj cua nkag tau zoo, thiab qhuav. |
| Txee lub neej: | 18 Hlis |
| Certification: | ISO, HACCP, FSSC, BRC |
