Txhua pawg

khoom

Wasabi Hmoov
Wasabi Muab Tshuaj txhuam
Horseradish
Hon Wasabi
Mustard
Soy Sauce
vinegar
Sake
Mirin
Curry
Instant Khoom noj khoom haus
mayonnaise
Gyoza
Bao Buns
Sauce
Caij
Sansho
yus
Dej qab zib
Kib Qaib
udon ua
Cov Khoom Noj Txom Ncauj Qhuav
Khov Ua Si
Cov Khoom Qe
Tuam Tshoj Qe Yolk Hmoov Qe Yolk Qhuav Hmoov Qe Yolk
Tuam Tshoj Qe Yolk Hmoov Qe Yolk Qhuav Hmoov Qe Yolk
Tuam Tshoj Qe Yolk Hmoov Qe Yolk Qhuav Hmoov Qe Yolk
Tuam Tshoj Qe Yolk Hmoov Qe Yolk Qhuav Hmoov Qe Yolk
Tuam Tshoj Qe Yolk Hmoov Qe Yolk Qhuav Hmoov Qe Yolk
Tuam Tshoj Qe Yolk Hmoov Qe Yolk Qhuav Hmoov Qe Yolk

Tuam Tshoj Qe Yolk Hmoov Qe Yolk Qhuav Hmoov Qe Yolk

Muaj cov khoom noj khoom haus zoo heev, cov khoom emulsification zoo heev, thiab yooj yim siv.


Nug

Cov yam ntxwv ntawm kev noj haus thiab kev ua haujlwm:

1. Muaj Cov Khoom Noj Muaj Nqis: Nplua nuj nyob rau hauv cov protein zoo, lecithin, cov vitamins, thiab cov kab kawm; muab cov txiaj ntsig zoo rau kev noj qab haus huv xws li kev txhawb nqa kev noj qab haus huv ntawm lub hlwb thiab kev ua haujlwm ntawm lub hlwb.

2. Muaj zog Emulsification: Cov lecithin ntau ua rau cov dej thiab roj sib txuas tau zoo; feem ntau siv los txhim kho cov qauv thiab saj ntawm cov khoom noj.

3. Cov Khoom Siv Ua Khoom Noj: Muaj peev xwm ua kom gelling, ua npuas dej, thiab khaws dej tau zoo heev; ua haujlwm ua cov khoom noj khoom haus zoo heev.

Cov cheeb tsam tseem ceeb ntawm kev thov:

1. Cov Khoom Ci Ci: Siv rau hauv cov ncuav qab zib, ncuav mog qab zib, thiab qhob cij kom txhim kho xim thiab crispy.

2. Cov Khoom Noj Txias thiab Cov Tshuaj Txau: Siv dav hauv kev tsim cov ice cream, mayonnaise, condiments, thiab confectionery.

3. Cov Khoom Noj Khoom Haus Zoo: Siv rau kev noj haus ntxiv thiab ua cov khoom siv tshuaj vim nws muaj cov lecithin ntau.

khoom Cov ntaub ntawv
Qhov chaw ntawm keeb kwm: Dalian, Suav teb
Khoom npe: Hmoov Qe Qe
khoom siv: Qe Txawv
Muaj: Qe Tshiab
pob: 20kg / lub hnab
Cov Khoom Siv Pob Khoom: Lub hnab yas PE (sab hauv), Daim ntawv sib xyaw (sab nraud)
Hauj lwm yam khoom: Hmoov qe qe yog cov khoom qe qhuav zoo uas ua los ntawm cov qe qe tshiab los ntawm kev sib cais, pasteurization, thiab kev ziab tshuaj tsuag. Nws khaws cov khoom noj khoom haus nplua nuj thiab cov saj ntuj ntawm cov qe qe tshiab, ua rau nws yog ib qho kev hloov pauv zoo tshaj plaws rau cov qe tshiab hauv kev lag luam zaub mov.
Daim ntaub ntawv: Siv dav hauv cov ncuav qab zib, ice cream, ncuav mog qab zib, cov khoom qab zib qe qe, thiab cov khoom ua los ntawm hmoov nplej, nws ua rau muaj ntxhiab qe ntuj thiab xim kub.
Function: Piv rau cov qe tshiab, cov hmoov no tsis tshua muaj kev puas tsuaj, ua rau lub sijhawm khaws cia ntev dua.
Cia Li Cas: Khaws cia rau qhov chaw huv si, huv si, muaj cua nkag tau zoo, thiab qhuav.
Txee lub neej: 18 Hlis
Certification: ISO, HACCP, FSSC, BRC

1. Hom: Hmoov daj daj sib xws los yog cov pob me me uas yooj yim tawg; tsis muaj ntxhiab tsw thiab tsis huv.

2. Kev Ua Kom Qhuav Dua: Rov ua kom rov qab zoo li qub hauv dej kub; ua kom yaj tau zoo.

Nug