EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Hoobkas Siab Whipping Qe Dawb Hmoov High Foaming Qe Dawb Hmoov
1. Lub zog ua npuas ncauj muaj zog: Kev ua npuas ncauj zoo dua li cov hmoov qe dawb txheem, ua rau muaj ntau dua tom qab nplawm.
2. Kev ruaj khov ua npuas ncauj zoo heev: Tsim cov npuas ncauj zoo, ruaj khov uas tiv taus kev tawg.
3. Siv tau yooj yim: Khaws cia rau qhov kub thiab txias hauv chav tsev yam tsis tas yuav muab tso rau hauv lub tub yees; tsuas yog muab sib tov nrog dej ntawm qhov sib piv kom haum ua ntej siv.
- Hauj lwm
- daim ntawv sau npe
Qhov sib txawv ntawm cov hmoov qe dawb uas ua gelling ntau thiab cov hmoov qe dawb uas ua npuas ntau:
Qhov sib txawv tseem ceeb ntawm cov hmoov qe dawb uas muaj gelling siab thiab cov hmoov qe dawb uas muaj npuas ntau yog nyob rau hauv lawv cov haujlwm tseem ceeb, cov txheej txheem ua, thiab cov xwm txheej siv: hom qe uas muaj gelling siab hais txog kev gelation thiab elasticity, thaum hom qe uas muaj npuas ntau tsom mus rau kev ua npuas thiab kev ruaj khov.
Kev Siv thiab Kev Khaws Cia:
1. Siv tau yooj yim: Tshem tawm qhov teeb meem ntawm kev cais cov qe dawb thiab tso cai rau kev tswj hwm cov tshuaj kom raug.
2. Yooj yim khaws cia: Tiv taus kev puas tsuaj thaum lub sijhawm khaws cia thiab thauj mus los ntau dua li cov qe tshiab, thiab tsis tshua muaj kab mob loj hlob.
| khoom Cov ntaub ntawv | |
| Qhov chaw ntawm keeb kwm: | Dalian, Suav teb |
| Khoom npe: | Hmoov Qe Dawb (Ua Kom Ntsws / Ua Npuas Ncauj) |
| hom: | Hmoov Qe Dawb Uas Muaj Whipping Siab |
| Muaj: | Qe Tshiab |
| pob: | 20kg / lub hnab |
| Cov Khoom Siv Pob Khoom: | Lub hnab yas PE (sab hauv), Daim ntawv sib xyaw (sab nraud) |
| Hauj lwm yam khoom: | Hmoov qe dawb uas muaj npuas ntau yog cov khoom qe dawb qhuav zoo, hloov kho los ntawm cov txheej txheem tshwj xeeb; nws muaj lub zog ua npuas zoo heev thiab ua npuas ruaj khov, thiab tuaj yeem ua haujlwm hloov pauv ncaj qha rau qe dawb tshiab. |
| Daim ntaub ntawv: | Siv dav hauv kev lag luam ci rau kev ua cov khoom xws li macarons, nougat, icing, ncuav mog qab zib, thiab meringues. |
| Function: | Cov khoom no muaj cov khoom nplaum. Cov khoom no yooj yim khaws cia, yooj yim siv, thiab muaj lub sijhawm khaws cia ntev. |
| Cia Li Cas: | Khaws cia rau qhov chaw huv si, huv si, muaj cua nkag tau zoo, thiab qhuav. |
| Txee lub neej: | 2 Years |
| Certification: | ISO, HACCP, FSSC, BRC |
1. Cov khoom ci thiab khoom qab zib: Siv rau hauv kev tsim cov macarons, icings, nougat, thiab ntau yam ncuav mog qab zib.
2. Khoom noj txom ncauj: Siv dav hauv cov khoom uas xav tau kev ruaj khov thiab kev ua npuas dej siab, xws li cov mis nyuj yogurt yaj thiab cov khoom qab zib ua los ntawm meringue.
3. Cov khoom noj nqaij: Siv ua ib qho khoom ntxiv rau kev txhim kho qhov zoo ntawm cov nqaij npua thiab cov khoom ua los ntawm surimi.
