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Suav High Gelatin Qe Dawb Hmoov Qe Qhuav Dawb Qe Hmoov Gelatin Siab
1. Muaj peev xwm ua kom cov gelling loj: Tsim kom muaj lub network ruaj khov thaum cua sov, ua kom cov khoom noj yooj ywm dua.
2. Khaws dej thiab ua kom tuab: Xauv cov dej noo sab hauv, tiv thaiv kom tsis txhob ntsws vim dej poob.
3. Kev txhim kho cov qauv: Ua rau cov khoom viscoelasticity thiab chewiness nce ntxiv.
- Hauj lwm
- daim ntawv sau npe
Qhov sib txawv ntawm cov hmoov qe dawb uas ua gelling ntau thiab cov hmoov qe dawb uas ua npuas ntau:
Qhov sib txawv tseem ceeb ntawm cov hmoov qe dawb uas muaj gelling siab thiab cov hmoov qe dawb uas muaj npuas ntau yog nyob rau hauv lawv cov haujlwm tseem ceeb, cov txheej txheem ua, thiab cov xwm txheej siv: hom qe uas muaj gelling siab hais txog kev gelation thiab elasticity, thaum hom qe uas muaj npuas ntau tsom mus rau kev ua npuas thiab kev ruaj khov.
| khoom Cov ntaub ntawv | |
| Qhov chaw ntawm keeb kwm: | Dalian, Suav teb |
| Khoom npe: | Hmoov Qe Dawb (Gelatin Siab / Gel Siab) |
| hom: | Cov Hmoov Qe Dawb Gelatin Siab |
| Muaj: | Qe Tshiab |
| pob: | 20kg / lub hnab |
| Cov Khoom Siv Pob Khoom: | Lub hnab yas PE (sab hauv), Daim ntawv sib xyaw (sab nraud) |
| Hauj lwm yam khoom: | Hmoov qe dawb uas muaj cov gelling siab yog cov khoom qe dawb qhuav uas muaj cov yam ntxwv gelling muaj zog; thaum cua sov, nws tsim cov qauv gel network ruaj khov, ua rau nws feem ntau siv rau hauv cov khoom nqaij, cov khoom ua los ntawm surimi, thiab cov khoom noj ua los ntawm hmoov nplej. |
| Scope ntawm Daim Ntawv Thov thiab Kev Siv Uas Xav Tau: | Kev lag luam zaub mov suav nrog cov khoom nqaij npuas, cov khoom ci, cov khoom hmoov nplej, cov khoom mis nyuj thiab dej haus, cov khoom noj yooj yim, cov tshuaj ntxiv rau kev noj qab haus huv, thiab kev ua cov khoom noj hiav txwv. |
| Function: | Cov khoom no muaj cov khoom nplaum. Cov khoom no yooj yim khaws cia, yooj yim siv, thiab muaj lub sijhawm khaws cia ntev. |
| Cia Li Cas: | Khaws cia rau qhov chaw huv si, huv si, muaj cua nkag tau zoo, thiab qhuav. |
| Txee lub neej: | 2 Years |
| Certification: | ISO, HACCP, FSSC, BRC |
1. Nqaij thiab cov khoom siv surimi: Siv rau hauv cov nqaij npua, cov hnyuv ntxwm kho, thiab cov pob ntses kom ua rau nws ruaj khov.
2. Cov khoom ua mov ci thiab pasta: Ua haujlwm ua cov khoom zoo rau cov noodles thiab pastries.
3. Khoom qab zib: Siv rau hauv cov khoom qab zib lossis cov khoom ntim uas xav tau cov qauv zoo li gel.
