Tus nqi pheej yig Suav khov qe dawb kua qe dawb

Tus nqi pheej yig Suav khov qe dawb kua qe dawb

Cov Haujlwm Tseem Ceeb thiab Cov Nta Ua Haujlwm ntawm Cov Kua Qe Dawb Khov:

1. Tshem Tawm Kev Sib Cais Tes: Cov kua qe dawb khov uas muaj nyob hauv kev lag luam lossis hauv khw muag khoom raug rho tawm yam tsis muaj kab mob, tshem tawm qhov xav tau kev tawg plhaub tes thiab kev sib cais qe, yog li txo cov khib nyiab hauv chav ua noj.

2. Kev Nyab Xeeb thiab Kev Huv Si: Ua kom huv si kom tshem tawm cov kab mob phem xws li *Salmonella*, ua rau muaj kev pheej hmoo tsawg dua rau kev nyab xeeb ntawm cov khoom noj piv rau cov qe nyoos tshiab.

3. Ua Npuas Ncauj thiab Ntaus: Khaws cov khoom ua npuas ncauj zoo heev thiab ua npuas ncauj ruaj khov ntawm cov qe dawb ntuj; thaum yaj lawm, nws tuaj yeem siv los ua macarons, meringues, chiffon cakes, thiab ntau ntxiv.

Cov yam ntxwv ntawm kev noj haus thiab kev sib xyaw ua ke:

1. Muaj Protein Ntau, Tsis Muaj Rog: Txhua qhov kev pab yuav luag tag nrho yog ua los ntawm qe dawb huv, nrog rau 0% rog thiab 0% roj cholesterol.

2. Calorie Qis: Muaj ntau cov amino acids tseem ceeb, ua rau nws yog qhov chaw muaj protein zoo tshaj plaws rau cov neeg uas xav kom poob rog thiab tsim cov leeg nqaij.

Nug

Hauj lwm
daim ntawv sau npe

Cov yam ntxwv ntawm kev noj haus thiab kev sib xyaw ua ke:

1. Muaj Protein Ntau, Tsis Muaj Rog: Txhua qhov kev pab yuav luag tag nrho yog ua los ntawm qe dawb huv, nrog rau 0% rog thiab 0% roj cholesterol.

2. Calorie Qis: Muaj ntau cov amino acids tseem ceeb, ua rau nws yog qhov chaw muaj protein zoo tshaj plaws rau cov neeg uas xav kom poob rog thiab tsim cov leeg nqaij.

Cov Nta Cia Khoom:

1. Lub Sij Hawm Khaws Cia Ntev: Siv cov thev naus laus zis khaws cia kom khov lossis khaws cia rau qhov kub qis, lub sij hawm khaws cia ntawm cov qe dawb khov uas tsis tau qhib yuav ntev dua (feem ntau yog txog li ob peb lub hlis lossis txawm tias 1-2 xyoos), ua rau khaws cia tau ntev.

Cov Kev Cai Txog Kev Yaj: Ua ntej siv, cov khoom yuav tsum tau tsiv mus rau lub tub yees kom yaj qeeb qeeb; thaum yaj lawm, yuav tsum siv tam sim ntawd. Yuav tsum tsis txhob khov thiab yaj ntau zaus kom tsis txhob ua rau cov protein ua haujlwm tsis zoo thiab cov qauv puas tsuaj.

khoom Cov ntaub ntawv
Qhov chaw ntawm keeb kwm:	Dalian, Suav teb
Khoom npe:	Cov kua qe dawb khov
khoom siv:	Qe Dawb
Muaj:	Qe Dawb Tshiab
pob:	10KG/Thawv
Cov Khoom Siv Pob Khoom:	Lub hnab yas PE (sab hauv), Cov thawv corrugated (sab nraud)
Hauj lwm yam khoom:	Qe dawb khov yog hais txog cov khoom qe dawb ua kua los yog khov uas tau muab pasteurized.
Daim ntaub ntawv:	Kev Ua Ci thiab Ncuav Qab Zib, Kev Pabcuam Khoom Noj thiab Kev Lag Luam Khoom Noj.
Function:	Cov txiaj ntsig tseem ceeb ntawm cov kua qe dawb khov yog tshem tawm qhov xav tau kev sib cais qe tes, ua kom huv si thiab muaj kev nyab xeeb, thiab muab cov khoom ua npuas dej zoo heev.
Cia Li Cas:	Khaws cia rau hauv qhov kub thiab txias hauv qab -18 ℃
Txee lub neej:	24 Hlis
Certification:	HACCP, BRC, ISO22000, Kosher, Halal

Cov Xwm Txheej Siv Cov Kua Qe Dawb Khov:

1. Ci thiab Ua Khoom Qab Zib:

● Ncuav mog qab zib Chiffon thiab Sponge: Siv cov khoom ua npuas ncauj zoo heev thiab ua npuas ncauj ruaj khov los tsim cov ncuav mog qab zib sib dua thiab npub ntau.

● Macarons thiab Meringues: Sib tov kom ua tau cov macarons uas tawv, cov ncuav qab zib uas zoo li sab hnub poob, thiab cov meringues uas zoo nkauj.

● Nougat thiab Marshmallows: Ua haujlwm ua tus txhawb nqa thiab tus neeg sawv cev ua npuas dej dawb.

2. Kev Pabcuam Zaub Mov thiab Kev Lag Luam Zaub Mov:

● Chav Ua Noj Mov Sai thiab Chav Ua Noj Sai: Siv rau kev npaj cov tais diav loj xws li qe dawb kib thiab kua zaub qe dawb.

● Kev Ua Khoom Nqaij: Ua haujlwm ua tus neeg sawv cev thiab tus neeg sawv cev khaws dej hauv nqaij npuas, ntses pob, lossis nqaij pob kom txhim kho kev ywj pheej. Kev Npaj Dej Haus: Siv rau hauv qee yam dej haus (piv txwv li, Whiskey Sour), qhov twg kev co ua rau muaj npuas dej uas txhim kho qhov ncauj zoo dua.