Tus nqi sib tw lag luam wholesale qe ntsev qe qe kua nrog ntsev
1. Kev tiv thaiv kom khov: Cov kua qe dawb huv, tsis muaj ntsev yuav tawv thiab ua gel thaum khov; kev ntxiv ntsev yuav tiv thaiv tau qhov teeb meem no.
2. Kev sib xyaw ua ke siab: Nws khaws cov lecithin ntau, ua rau muaj kev tsim cov txheej txheem emulsion ruaj khov, ci ntsa iab.
3. Cov tsw qab uas tau muab ua ntej lawm: Nws muaj cov ntsev uas nyob hauv qab, ua rau nws tsim nyog rau kev tsim cov kua ntses tshwj xeeb hauv chav ua noj hauv kev lag luam lossis kev lag luam.
- Hauj lwm
- daim ntawv sau npe
Qhov sib txawv ntawm cov kua qe ntsev tag nrho thiab cov kua qe ntsev:
Cov kua qe ntsev tag nrho: Tsim los ntawm kev muab cov qe tshiab tev tawm, sib tov cov qe dawb thiab cov qe daj hauv lawv cov feem pua ntuj, thiab sib tov rau hauv ib qho nyiaj ntawm cov ntsev noj tau. Nws muab cov protein, rog, thiab dej noo sib npaug, khaws cov khoom noj khoom haus ntawm tag nrho cov qe. Hauv cov ntawv thov xws li ci lossis ua surimi, nws muab cov protein sib npaug thiab dej noo tsim nyog, ua rau cov khoom tiav mos dua, noo dua. Nws siv dav hauv cov ncuav mog qab zib, mov ci, thiab ncuav mog qab zib, nrog rau hauv qee cov tais diav Suav thiab cov khoom nqaij.
Cov kua qe ntsev: Tsim los ntawm kev cais cov qe dawb ntawm cov qe tshiab thiab ua cov qe daj nrog ib qho ntsev noj tau. Nws tsis muaj qe dawb, thiab cov rog, lecithin, thiab cov roj cholesterol siab dua li cov kua qe tag nrho. Cov ntsev ntxiv ua rau cov khoom emulsifying thiab khov-thaw ruaj khov ntawm cov qe daj phospholipids, tiv thaiv kev sib cais roj-dej. Nws yog ib qho khoom xyaw tseem ceeb rau kev ua mayonnaise, salad dressings, custard, premium cream fillings, thiab ncuav qab zib.
| khoom Cov ntaub ntawv | |
| Qhov chaw ntawm keeb kwm: | Dalian, Suav teb |
| Khoom npe: | Kua Qe Ntshav Ntsev / Kua Qe Ntshav Nrog Ntshav |
| khoom siv: | Qe tshiab |
| Muaj: | Qe qe tshiab, ntsev |
| pob: | 10kg / thawv |
| Cov Khoom Siv Pob Khoom: | Lub hnab yas sib xyaw (sab hauv), Cov thawv corrugated (sab nraud) |
| Hauj lwm yam khoom: | Cov kua qe ntsev yog cov khoom lag luam ua los ntawm kev ntxiv cov ntsev kom txaus rau cov qe qe tshiab thiab muab cov khoom sib tov rau pasteurization; nws feem ntau yog siv rau hauv kev tsim cov mayonnaise, cov kua zaub xas lav, thiab qee yam khoom ci. Nws muaj kev ruaj khov zoo heev thiab fluidity, thiab tiv thaiv denaturation thaum lub sijhawm khov. |
| Daim ntaub ntawv: | Cov kua txob tsw qab, Kev ua zaub mov |
| Function: | Ua kom cov kua ntses emulsification zoo dua, tshem tawm cov kauj ruam tsis zoo ntawm kev tev cov qe ntsev lossis cais cov qe, thiab ua kom cov zaub mov muaj kev nyab xeeb. |
| Cia Li Cas: | Khaws cia rau hauv qhov kub thiab txias hauv qab -18 ℃ |
| Txee lub neej: | 24 Hlis |
| Certification: | HACCP, BRC, ISO22000, Kosher, Halal |


1. Kev tsim cov kua ntses: Siv dav hauv kev tsim cov mayonnaise, cov kua zaub xas lav, thiab ntau yam kua ntses sib xyaw.
2. Ci thiab ua noj: Ua ib yam khoom yooj yim, yooj yim khaws cia, thiab yooj yim nrhiav tau rau cov khoom qab zib thiab cov tais diav uas xav tau qhov saj qab, ntsev lossis ib qho qauv tshwj xeeb.

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