Qe Kib Daj Mos Mos Uas Tau Ua Noj Tag Nrho Hauv Suav Teb, Npaj Noj, Muaj Qe Ci, Muaj Qe Ntsws, Muaj Qe Ntsws

Qe Kib Daj Mos Mos Uas Tau Ua Noj Tag Nrho Hauv Suav Teb, Npaj Noj, Muaj Qe Ci, Muaj Qe Ntsws, Muaj Qe Ntsws

1. Ua kom sov sai, mos thiab du, zoo nkauj, thiab khaws cia tau ntev. Kev ua kom sov tsawg yuav ua rau cov khoom noj noo; tsis tas yuav kib, thiab tsuas yog ob peb feeb xwb ces npaj noj tau.

2. Cov qauv thiab tsos mos thiab du; lub qe muaj xim zoo nkauj, thiab lub qe tsis qhuav lossis tawv.

3. Zoo nkauj heev; loj thiab tuab sib npaug, puag ncig zoo nkauj thiab ntxim nyiam.

4. Zoo sib xws; qhov tsos thiab qhov zoo sib xws txhua lub sijhawm.

Nug

Hauj lwm
daim ntawv sau npe

Qhov sib txawv tseem ceeb ntawm qe kib uas muab sab ci rau saum thiab qe kib uas yooj yim dhau:

Cov qe mos mos muaj qhov nruab nrab uas siav ib nrab, muaj kua nrog qhov ncauj mos mos, thaum cov qe uas siav lawm muaj qhov qe khov kho uas siav tag, khov kho nrog cov qauv khov kho. Qhov kub thiab lub sijhawm ua noj kuj txawv ntawm ob hom.

khoom Cov ntaub ntawv
Qhov chaw ntawm keeb kwm:	Dalian, Suav teb
Khoom npe:	Qe Kib Daj Mos/Npaj Noj Nrog Qe Yooj Yim
khoom siv:	Qe Tshiab
Muaj:	Cov kua qe, dej, acetylated di starch adipate, roj zaub, hydroxypropyl di starch phosphate, ntsev noj tau, β-carotene, citric acid, xanthan gum, monosodium glutamate, poov xab extract, streptococcal acid, disodium nucleotides nrog tsw.
pob:	40g/pcs206 hnab/thawv
Cov Khoom Siv Pob Khoom:	Lub hnab yas sib xyaw (sab hauv), Lub thawv ntawv corrugated (sab nraud)
Hauj lwm yam khoom:	Cov qe poached khov uas npaj txhij noj (nrog rau cov qe daj mos) yog cov khoom ua ntej siav, khov ib nrab tiav lawm uas feem ntau siv hauv cov khw noj mov me me, cov khw muag noodle, thiab cov khw noj mov ceev ceev.
Daim ntaub ntawv:	Kev ua kom sov hauv lub tshuab hluav taws xob microwave: Tsis tas yuav yaj tag nrho; ua kom sov rau qhov nruab nrab-siab rau ob peb kaum vib nas this.
Cia Li Cas:	Khaws cia -18 ℃ khov kub
Txee lub neej:	12 lub hlis
Certification:	HACCP, BRC, ISO22000, Halal