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Lub Hoobkas Khov Qe Kib Uas Ua Noj Tag Nrho Npaj Noj Tau Hauv Qe Nyuaj Dua Qe Nruab Nrab
1. Txuag sijhawm thiab yooj yim: Tsis tas yuav tawg lossis kib qe koj tus kheej; lawv tuaj yeem ua kom sov thiab npaj tau hauv ob peb feeb - zoo tagnrho rau thaum sawv ntxov lossis khoom noj txom ncauj lig hmo.
2. Lub sijhawm khaws cia ntev: Tsim los ntawm kev siv tshuab khov qis-kub, lawv tuaj yeem khaws cia rau lub sijhawm ntev yam tsis muaj cov tshuaj preservatives thiab tsis yooj yim lwj.
3. Cov lus qhia sib xws: Qhov loj me thiab cov duab sib xws ua rau nws yooj yim rau cov chaw muab kev pabcuam zaub mov los tswj cov nqi thiab xyuas kom meej tias cov tais diav zoo ib yam.
4. Yooj yim nqa: Lawv cov qauv teeb tsa tag nrho tiv thaiv kev nchuav lossis tawg, ua rau lawv siv tau rau cov pluas su lossis noj mov sab nraum zoov.
- Hauj lwm
- daim ntawv sau npe
Qhov sib txawv tseem ceeb ntawm qe kib uas muab sab ci rau saum thiab qe kib uas yooj yim dhau:
Cov qe mos mos muaj qhov nruab nrab uas siav ib nrab, muaj kua nrog qhov ncauj mos mos, thaum cov qe uas siav lawm muaj qhov qe khov kho uas siav tag, khov kho nrog cov qauv khov kho. Qhov kub thiab lub sijhawm ua noj kuj txawv ntawm ob hom.
| khoom Cov ntaub ntawv | |
| Qhov chaw ntawm keeb kwm: | Dalian, Suav teb |
| Khoom npe: | Qe Kib Uas Siav Tag Nrho/Qe Uas Nyuaj Dhau/Qe Uas Nruab Nrab Dhau |
| khoom siv: | Qe Tshiab |
| Muaj: | Cov kua qe, dej, acetylated distarch adipate, roj zaub, hydroxypropyl distarch phosphate, ntsev noj tau, β - carotene, citric acid, xanthan gum, monosodium glutamate, poov xab extract, streptococcal acid, disodium nucleotides nrog tsw |
| pob: | 40g/pcs*20*6 hnab/thawv |
| Cov Khoom Siv Pob Khoom: | Lub hnab yas sib xyaw (sab hauv), Lub thawv ntawv corrugated (sab nraud) |
| Hauj lwm yam khoom: | Cov qe poached uas khov lawm (ua kom tiav lawm) yog cov qe uas ua tiav ib nrab lossis ua tiav lawm uas tau ua kom siav hauv kev lag luam thiab khov sai sai. Ua kom siav tag lossis khov tag, lawv raug khov sai sai kom lawv cov duab zoo nkauj thiab feem ntau siv rau hauv cov khoom noj ceev ceev, *malatang*, cov khoom noj me me, thiab cov khoom noj hauv tsev kawm ntawv; lawv tsuas yog xav tau cua sov yooj yim xwb - xws li ua kom npau, siv lub tshuab microwave, lossis blanching - kom tau txais kev pabcuam sai. |
| Daim ntaub ntawv: | Kev ua kom sov hauv lub tshuab hluav taws xob microwave: Tsis tas yuav yaj tag nrho; ua kom sov rau qhov nruab nrab-siab rau ob peb kaum vib nas this. |
| Cia Li Cas: | Khaws cia -18 ℃ khov kub |
| Txee lub neej: | 12 lub hlis |
| Certification: | HACCP, BRC, ISO22000, Halal |
