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Tus Neeg Muag Khoom Kub Khov Npaj Noj Cov Qe ...
Tus Neeg Muag Khoom Kub Khov Npaj Noj Cov Qe ...
Tus Neeg Muag Khoom Kub Khov Npaj Noj Cov Qe ...
Tus Neeg Muag Khoom Kub Khov Npaj Noj Cov Qe ...
Tus Neeg Muag Khoom Kub Khov Npaj Noj Cov Qe ...
Tus Neeg Muag Khoom Kub Khov Npaj Noj Cov Qe ...

Tus Neeg Muag Khoom Kub Khov Npaj Noj Cov Qe ...

Lawv tshem tawm lub sijhawm siv los ua noj thiab ntxuav cov khoom siv ua noj; cov txheej txheem tshwj xeeb uas xauv cov dej noo khaws cia lawv cov qauv noo thiab npub; thiab lawv npaj txhij noj ncaj qha los ntawm lub pob lossis tom qab rov ua kom sov yooj yim, muab cov protein zoo rau lub neej ua haujlwm ntau.

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Cov lus qhia rau kev ua kom sov rau cov qe kib khov uas npaj txhij noj tau:

Txoj Kev 1: Ua kom sov hauv lub tshuab hluav taws xob microwave - Tsis tas yuav yaj tag nrho; rhuav ib lub ces kaum ntawm lub pob khoom lossis muab cov khoom tso rau hauv lub thawv uas siv tau rau hauv lub tshuab hluav taws xob microwave, tom qab ntawd ua kom sov rau lub zog nruab nrab mus rau siab rau 1-2 feeb.

Txoj Kev 2: Ncu - Muab lub hnab kaw (lossis muab cov qe tso rau hauv lub tais) rau hauv lub lauj kaub ncu lossis lub lauj kaub ncu thiab ncu rau qhov kub siab rau 3-5 feeb kom txog thaum kub tag.

khoom Cov ntaub ntawv
Qhov chaw ntawm keeb kwm: Dalian, Suav teb
Khoom npe: Qe Ntswg Mos Uas Npaj Noj / Qe Ntswg Mos Uas Npaj Noj Sai
khoom siv: Kua Qe Tshiab
Muaj: Qe tag nrho ua kua, roj zaub, hmoov txhuv nplej siab uas tau kho nrog kua qaub, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, cov khoom qab zib uas muaj ntxhiab qaib, thiab cov txuj lom.
pob: 500g * 20 hnab / thawv ntawv
Cov Khoom Siv Pob Khoom: Lub hnab yas sib xyaw (sab hauv), Lub thawv ntawv corrugated (sab nraud)
Hauj lwm yam khoom: Cov qe kib uas khov lawm thiab npaj txhij noj tau yog ib hom khoom noj uas tau npaj ua ntej lawm uas feem ntau pom muaj nyob rau hauv cov khw muag khoom noj thiab cov khw muag khoom noj yooj yim. Ua los ntawm kev siv cov txheej txheem ua noj ua haus tshaj lij thiab cov thev naus laus zis khov sai sai los kaw cov dej noo, feem ntau lawv khaws cia rau ntawm -18°C. Thaum npaj txhij noj, lawv tsuas yog xav tau ob peb feeb ntawm kev ua kom sov yooj yim - xws li hauv lub tshuab hluav taws xob microwave lossis lub tshuab ua pa - kom rov qab tau lawv cov qauv fluffy, mos, thiab du, yog li ua rau kev pabcuam zoo dua.
Daim ntaub ntawv: Siv dav hauv cov chaw xws li cov khw muag khoom noj ceev ceev, cov kev pabcuam nqa mus tsev, thiab cov pluas tshais hauv tsev so, nws tshem tawm lub sijhawm uas yuav tsum tau siv rau kev nplawm qe, kev ntxiv cov khoom qab zib, thiab kev nplawm qe ntawm qhov chaw.
Cia Li Cas: Khaws cia -18 ℃ khov kub
Txee lub neej: 9 lub hlis
Certification: HACCP, BRC, ISO22000, Halal

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