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Hoobkas Suav Khov Unagi Ntses Roasted Eel Kabayaki Eel
● Nplua nuj, Classic Saj: Sab nraud nws tawv thiab sab hauv mos, nrog rau qhov saj qab zib thiab cov qauv nplua nuj, rog.
● Yooj yim: Ua sai thiab yooj yim (tsuas yog ua kom sov thiab noj).
● Lub neej ntev txee: Khaws cia tau ntev ntawm -18 ° C, khaws cov as-ham thiab qhov tshiab.
● Kev sib xyaw ua ke classic: Feem ntau noj rau saum cov mov kub uas kub hnyiab; feem ntau muab kua txob Japanese sansho rau saum, cov txuj lom tsw qab no txo qhov nplua nuj thiab ua rau lub siab xav noj mov.
- Hauj lwm
- daim ntawv sau npe
| khoom Cov ntaub ntawv | |
| Qhov chaw ntawm keeb kwm: | Tuam Tshoj |
| Khoom npe: | Kabayaki Unagi/Roasted Eel |
| hom: | Unagi Khov / Eel Khov |
| Loj/Qib: | 9OZ(235-315g)10OZ(300-365g)11OZ(320-420g)12OZ(365-500g)14OZ(435-535g) |
| pob: | 400g * 25 / thawv |
| Cov Khoom Siv Pob Khoom: | Lub hnab yas nqus tsev kaw / daim ntawv lo / thawv ntawv |
| Xim thiab qauv | Mahogany-glazed, Flaky-ruaj khov |
| Cia Li Cas: | Khaws cia rau hauv qhov kub thiab txias |
| Txee lub neej: | 2 Years |
| Certification: | ISO, HACCP, FSSC, BRC |
