Kev lom zem thiab nqi ntawm Sansho

Sansho tsis yog tsuas muaj ib qho aroma tshiab uas coj los ntawm cov khoom xyaw ntawm limonene (cawv txiv qaub), phellandrene (cawv txiv qaub), β-pinene (cawv roj ntoo thuv), thiab citronellal (cawv txiv qaub) (uas tuaj yeem ua rau hauv cov roj tseem ceeb); nws kuj muaj ib qho saj ntsim thiab loog.

Cov txiv kua txob ntsuab sansho qhuav raug zom ua hmoov ntsuab tsaus mus rau xim av nrog lub ntxhiab tsw qab thiab saj ntsim.

Thaum koj saj cov ntses eel ci, hmoov sansho yog ib qho khoom qab zib uas tsis tuaj yeem tsis tau. Nws kuj mus zoo nrog nqaij qaib thiab qe. Cov nqaij qaib ci skewers thiab hmoov sansho kuj yog ib qho kev sib xyaw ua ke zoo heev. 

Yog tias koj muaj kev txaus siab rau Sansho cov khoom, thov hu rau peb ntawm peb lub vev xaib.

lub vas sab: https://www.tianpeng-food.com/

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